Gougér Cellars offers internationally awarded wines and wonderful food from our restaurant for you to enjoy on our rooftop or back patio with our fire tables.
Enologist (Winemaker) Gary Gougér opened Gouger Cellars in 2009 after graduation from U of Adelaide, Australia. Gary started making wine with a close friend in 2002 while still working as a Pharmacist and Optometrist. Their wine was awarded an International Gold Medal and the rest is history.
Check out our food menu but whatever you do, don't miss the #1 seller - Baked Brie. Menu items change but if I changed out the Brie, there would be protests in the parking lot! We are able to make dishes gluten free.
Gougér Cellars has had car clubs, weddings, meetings, fun events, art shows, etc... If you are interested, give is a call.... we're very reasonable.
The latest Big, Huge, Amazing News is that we were awarded a Gold Medal for our Zinfandel and a DOUBLE GOLD for our Syrah in the San Francisco Chronicle Wine Competition - The largest in the US. Over 7000 wines were judged. We have been very fortunate to be awarded so many amazing medals. There's nothing better than seeing a customer light up when they taste our wines!
The winery is non-smoking, 21 and over, no pets (except service animals) and does not allow visitors to bring in their own food or drinks.