As we wind down operations in preparation for retirement, as of November 1, 2024, our kitchen will only be serving Reubens. Our Reuben is locally famous for a reason! It's served on crispy, grilled New York rye, melty swiss cheese, hot pastrami, special house-made sauce, and sauerkraut seasoned with dill and caraway seeds. Comes with potato chips.
Groups of 7 or more will have 18% added gratuity and reservations are recommended.
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