I wanted a Pinot Noir that was bolder with more flavor. So I changed everything from enzymes, yeast, temperatures, and harvest times to create this full-bodied wine with a hint of spice. $45
This amazing Cabernet Sauvignon is full of flavor and balanced oak. I held on to this Cabernet so so long in order to let it age to smooth out and soften the tannins. It has a beautiful long, lingering finish. $49
Wonderfully soft, balanced oak but with lots of fruit in the front. It also has a long, velvety smooth finish. Great with lamb, steak or just sitting under a tree pondering life! $49
This is the latest in my Chapter series and is my premium red wine blend - Petite Sirah, Zinfandel and Cabernet Sauvignon. It has characteristics of dark fruit, and a bold vanilla oak finish that goes on for days. $59
I made this one for a BBQ. If you're looking for a big red with character that you can age for 15 years, this is it or drink it now. Smooth tannins, balanced vanilla and fruit. $49
This one is going to knock your socks off! Grab a filet or ribs and you won't be disappointed. Jammy with beautiful tannins, balanced oak and hints of black cherry. $59
I wanted my red semi-sweet dessert wine to be something one could have a glass of so I lowered the sweetness and fortified it with brandy to 18%. It has beautiful fruit up front and and a long lingering finish. Pair this with pie, pears poached in wine, cheese cake... I think you get the idea. One sip and you'll be saying "Mine, Mine, Mine!" $35/750ml
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